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Spring mix topped with a heavy variety of Italian delicatessen, artichoke hearts, roasted red pepper, black olives, green olives, pepperoncini, tomato, cucumber, red onion, fresh mozzarella topped with a balsamic vinaigrette 

Spring mix, cucumber, tomatoes, red onions, black olive, parmesan cheese with balsamic vinaigrette 

Fresh cut Romain tossed with parmesan cheese and our house Caesar dressing 

Fresh bread baked with a homemade garlic sauce poured over the top with plenty of parmesan cheese   

Fresh tomatoes onions basil garlic chopped and tossed in a seasoned olive oil, placed delicately on hand cut crostini's topped with parmesan and a balsamic drizzle   

Fresh slices of mozzarella, vibrant tomatoes, basil leaf, topped with seasoning olive oil and a drizzle of balsamic reduction 

Fresh clams sautéed in a white wine lemon garlic butter sauce

Mussels sautéed in a spicy red sauce 

Fresh Mushrooms stuffed with a white wine seafood stuffing, or a stuffing of your choice.

Completely home made just like Nonna 

 Jumbo Tiger shrimp sauteed in a Lemon white wine garlic butter sauce placed on garlic crostini topped with a drizzle of balsamic reduction

Large 185.00. A variety of cured meats, cheeses and colorful fruits and vegetables with a touch of something sweet

Lightly breaded Veal cutlets hand breaded and fried to perfection topped with our zesty tomato sauce, fresh mozzarella and parmesan cheese served over a bed of spaghetti.  

Tender Veal cutlets sauteed with mushrooms in a marsala cream sauce served over spaghetti.

A blend of Ground beef, sausage, and veal with three cheeses layered with love and baked to perfection,

Tender Veal Cutlets sauteed in a lemon butter caper sauce

The best prime rib ever!! Slow roasted and seasoned to perfection served with a house made red wine aujus, Serves up 15

Pan seared fillet medallions delicately placed on a bed of fettuccini alfredo pasta made from the steak drippings, topped with a drizzle of balsamic reduction (can be blackened steak)

Tender veal cutlets rolled up with delicious filling and braised until fork tender in a delicious red sauce.

A classic meat sauce slow cooked for hours. Highly recommend the pork sauce

Lightly breaded chicken cutlets hand breaded and fried to perfection topped with our zesty tomato sauce, fresh mozzarella and parmesan cheese served over a bed of spaghetti.  

Tender Chicken cutlets sauteed with mushrooms in a marsala cream sauce served over spaghetti.

Sauteed Chicken breast in a spicy alfredo cooked to a heat scale of your liking from 1-10 with 10 being the hottest.